Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Greek Yogurt Pumpkin Banana Bread

print
Ingredients: 

1½ cups all-purpose flour*
1 tsp. baking powder
½ tsp. baking soda
1 tsp. cinnamon
½ tsp. ground ginger
¼ tsp. ground nutmeg
½ tsp. sea salt
2 eggs, lightly beaten
1 large, ripe banana (~1/2 cup mashed)
½ cup pumpkin puree
½ cup plain Greek yogurt
¼ cup maple syrup
¼ cup brown sugar
1 tsp. vanilla extract
Optional add-ins: ½ cup chocolate chips/raisins/nuts/etc.


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook