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Green Apple Risotto


Yield: 4 servings


2 tablespoons sweet butter plus 2 tablespoons
2 tablespoons virgin olive oil
1 large red onion, finely chopped
2 Granny Smith apples, peeled, cored and sliced into 1/8-inch pieces
1-1/2 cups Arborio rice
1 cup dry white wine, such as Albana di Romagna
4 to 5 cups homemade chicken stock, simmering
1/4 cup freshly grated Parmigiano-Reggiano
1 bunch Italian flat leaf parsley, finely chopped to yield 1/4 cup
Salt and freshly ground black pepper to taste



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