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3 to 4 ounces baby spinach or arugula, or a combination
1 large, ripe avocado, peeled and diced
1⁄3 cup tahini (sesame paste)
Juice of 1 lemon
1⁄2 teaspoon ground cumin
2 tablespoons minced fresh parsley, cilantro, or dill
Salt and freshly ground pepper to taste
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1st Keep
 laerkin
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