Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Green Bean and Fennel Salad with Pecans

kept byMurban

Serves 8


- 1 cup pecan pieces
- Coarse salt and ground pepper
- 1 pound green beans, trimmed
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/3 cup olive oil
- 3 medium fennel bulbs (about 2 pounds total),
cored and thinly sliced, fronds reserved (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook