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Green Bean Casserole by Flemings

Recipe byDAPHNE
Notes: 

Prepared by Executive Chef Russell Skall at Flemings Steakhouse

Serves 8

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Ingredients: 

1-1/2 lbs. frozen French green beans, thawed
10 slices of bacon
5 oz. or 12 medium mushrooms, diced in 1/4-inch pieces
1/2 medium yellow onion, diced in 1/4-inch pieces
6 garlic cloves, minced
1 tsp. Kosher salt
1/2 tsp. white pepper
5 cups half & half
1-1/2 oz. grated Parmesan cheese


 

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