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2 tablespoons Earth Balancebutter or EVOO
8 ounces mushrooms, sliced
1 small onion, sliced
1 clove garlic, chopped
1/2 teaspoon thyme, chopped
1/4 cup dry white wine or chicken broth or vegetable broth
salt and pepper to taste
1/2 pound green beans
1 sheet puff pastry, thawed as directed on package
1/4 vegan Parm
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1st Keep
 laerkin
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