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Green Beans with Balsamic Date Reduction Feta & Pine Nuts

kept byDAPHNE

1 lb young, thin green beans (if using larger beans, see note at the end of the recipe)
3/4 cup warm water
1/2 cup pitted dates
1/2 cup balsamic vinegar
1/3 cup crumbled feta cheese
1/4 cup toasted pinenuts (or sub toasted sunflower seeds)
2 tbsp olive oil
Salt and pepper
Small saucepan, large nonstick skillet, blender



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