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Green Chile, Beef, and Corn Pudding Casserole


1 tablespoon canola oil
2 pounds ground beef
½ medium-size white onion, chopped
2 garlic cloves, minced
½ jalapeno, seeded and chopped
2 teaspoons chili powder
½ teaspoon ground cumin
½ teaspoon kosher salt
1 (8 ounce) can tomato sauce
3 cups water
1-½ cups corn meal
1 can creamed corn
1 egg
1 teaspoon baking powder
½ teaspoon salt
1 cup shredded cheddar cheese
1 (7 ounce) can whole green chiles (chopped will do)



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