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Green Chile Cheeseburgers Guy Fieri


3 serrano chiles
2 Anaheim chiles
2 poblano chiles
1 Vidalia onion, peeled and roughly chopped
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1/2 teaspoon ground cumin
Juice of 1 lime
Canola oil, for grilling
2 pounds ground brisket (80/20 blend)
Kosher salt and freshly cracked black pepper
4 large brioche hamburger buns
2 tablespoons butter, melted
8 white Cheddar slices
4 butter lettuce leaves
1 Vidalia onion, thickly sliced
1 large heirloom tomato, thickly sliced
Mayonnaise, for serving, if desired



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