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Green Chile Pesto


1 large garlic clove
1 1/2 ounces Parmesan cheese, broken in pieces or already grated (don’t even think of using that sawdust in the green can)
1 cups tightly packed, stemmed fresh basil
1/4 cup walnuts (or pine nuts to be extravagant)
1/4 teaspoon sea salt
1 tablespoon New Mexico green chile powder
1/3 cup extra virgin olive oil



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