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Green Chile Queso Dip

kept byDAPHNE
recipe bySerious Eats

YIELD: Serves 8 to 12
ACTIVE TIME: 20 minutes
TOTAL TIME: 30 minutes


2 large poblano chilies
1/2 pound white American cheese, cut into 1/2-inch cubes
1/2 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 teaspoons cornstarch
1 tablespoon olive or vegetable oil
1 teaspoon minced fresh garlic, about 1 medium clove
1/2 teaspoon ground cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon cayenne pepper
5 ounces evaporated milk
3 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped scallions
Kosher salt, to taste



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