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Green Chili and Bacon Cauliflower Tots


1 medium head cauliflower, cut into florets
1/4 cup water
1 cup shredded cheddar cheese
3/4 cup almond meal
8 slices bacon, chopped and cooked crisp
1 7-ounce can Old El Paso chopped green chiles, drained
2 tbsp chopped Old El Paso jalapeño slices, chopped (optional)
2 large eggs
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper



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