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2 large fresh poblano peppers
2 1/2 lbs pork shoulder, cubed
1/2 lb pork fatback, cubed
1 cup finely chopped fresh cilantro
2 fresh serrano chiles, finely chopped
1 1/2 tablespoons Kosher salt
2 teaspoon minced cloves garlic
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 cup cider vinegar, chilled
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1st Keep
 mcainyoung
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