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Green Curry with Tofu

kept byAdam.R.Hill
recipe by101Cookbooks

Serves 4 or more (depending on how many veggies you use!)
Cook Time: 45 min

Use "Asian Home Gourmet" Thai Green Curry Paste from Ranch 99 (this is spicier), if not making own curry paste

Other vegetables that work well - green beans, zucchini, broccoli, green bell pepper, onion


Ingredients for chili paste:
2 green hot chilies (Thai chilies)
1 tablespoon chopped shallots
1 teaspoon chopped galangal
1/2 teaspoon chopped kaffir lime rind
1 tablespoon chopped garlic
1 tablespoon chopped lemongrass
1 tablespoon chopped krachai
1/4 teaspoon roasted cumin seeds
1/4 teaspoon roasted coriander seeds
1/2 teaspoon salt

Other ingredients:
1 cup sliced eggplants
1/4 cup smaller pea-like eggplants (makheau phuang)
1/3 cup sliced onion
70 grams sliced chicken (or firm tofu)
1 teaspoon sugar
1 tablespoon fish sauce (or soy sauce for vegetarians)
3 kaffir lime leaves
2 stems sweet basil (horapaa - thai basil)
1 cup coconut milk
1 cup water



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