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Crust
1/2 mug oats
1/2 mug ground almond
3 tbsp melted coconut oil
Water
Filling
1 head broccoli (or a packet of tender stem broccoli)
1 bunch spring onions
1/2 courgette (optional, I just had some leftover in the fridge so chucked it in)
1 packet feta cheese
6 eggs
Milk
Salt & Pepper
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