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Green Goddess Dip with Vegetables and Homemade Pita Chips

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Ingredients: 

3 6-inch whole-wheat pitas
2 tsp canola oil
cumin
chili powder
kosher salt
2 cups chopped avocado (about 2)
1 cup nonfat Greek yogurt (such as Fage) or plain nonfat yogurt
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
2/3 cup chopped fresh chives, divided
1/2 cup chopped fresh parsley
7 cups assorted fresh vegetables, raw or lightly steamed (e.g., beet slices, baby carrots, sliced fennel, julienned jicama, snow peas)


 

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