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Green Grits

kept bymlehet
recipe bySerious Eats

serves 4 to 6 as a side dish, active time 15 minutes, total time 25 minutes


1 1/2 cups whole milk
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 cup grits
1 heaping cup fresh cilantro leaves
One 4-ounce can diced green chiles (preferably Hatch brand, fire-roasted)
6 green onions, chopped (about 1/2 cup)
3 tablespoons unsalted butter
1/2 cup grated sharp cheddar cheese
1/4 cup grated Parmesan cheese



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