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Greens Salad
2 cups green chard, thinly chopped into ribbons
2 cups kale, thinly sliced into ribbons (dinosaur kale used)
*both greens organic
1/2 cup chick peas / garbanzo beans (canned/organic)
1/2 cup avocado, diced (+ a few slices for garnish)
1/8 tsp lemon zest
garnish:
1 satsuma, peeled
avocado slices
Vega Antioxidant Omega Oil blend (or other healthy oil) (drizzled over top to serve) (optional)
Sunny Maple Tahini Dressing:
1-1 1/2 Tbsp creamy tahini, organic
1 Tbsp apple cider vinegar
1 tsp lemon juice
2-3 tsp maple syrup
a few pinches black pepper
pinch salt
pinch cayenne
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