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Green Salad with Apples and Blue Cheese Vinaigrette


Yummy, tart, crisp goodness.


2 heads Bibb lettuce, washed, dried, and torn into pieces
2 generous handfuls of mixed greens, washed and dried
1 large Granny Smith apple, cored and thinly sliced or cut into matchsticks
4 Tablespoons Canola or other neutral oil
2-3 Tablespoons white wine vinegar
1 medium shallot, finely minced
1 teaspoon Dijon mustard
Pinch of granulated sugar
1 ounce good quality creamy blue cheese
Kosher salt and freshly ground black pepper to taste



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