1 large head of iceberg lettuce

Green Summer Dressing
1/2 large avocado
3-4 Tbsp hemp oil (you can sub with olive oil if you'd like)
1 lemon, juice (about 1/3 cup juice)
1/2 cup fresh parsley (about a handful)
1/2 cup fresh dill (about a handful
1 Tbsp vegan mayo
1/4 tsp garlic powder (or 2 cloves)
1/4 tsp black pepper
1 Tbsp Dijon mustard
optional: a few dashes cayenne for extra spice

Tempeh Bacon Bits
1 1/2 cups chopped tempeh bits
2 tbsp olive oil
1 Tbsp maple syrup
1 tsp liquid smoke
2 tsp apple cider vinegar
pinch of salt
a few dashes of pepper