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Green Veggie Bowl with Chicken & Lemon-Tahini Dressing Recipe

kept byCelestielj
recipe byEating Well

30m prep & done


¼ cup tahini¼ cup cold water plus 2 tablespoons, divided¼ cup lemon juice½ teaspoon minced garlic plus 2 sliced garlic cloves, divided¼ teaspoon ground cumin
½ teaspoon kosher salt, divided1 cup green beans1 small broccoli crown
4 (4 ounce) chicken cutlets, trimmed¼ teaspoon ground pepper
2 tablespoons extra-virgin olive oil, divided
1/2 lg. red onion, sliced
4c thinly sliced kale
2c cooked brown rice
1/4c chopped fresh cilantro



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