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Grill-Roasted Beer Can Chicken for a Charcoal Grill Test kitchen


Spice Rub
1/2cup sweet paprika
2tablespoons kosher salt
2tablespoons garlic powder
1tablespoon dried thyme
2teaspoons ground celery seed
2teaspoons ground black pepper
2teaspoons cayenne pepper
2cups wood chips, or 2 (3-inch) wood chunks
1 whole chicken(about 3 1/2 pounds)
1can beer(12-ounce), see note
2 bay leaves
Large disposable aluminum baking pan(13 by 9-inch)



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