Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Grilled Asian Flank Steak with Sweet Slaw

kept byjaysphoto
recipe byEpicurious
print
Ingredients: 

1/4 cup soy sauce
5 tablespoons vegetable oil
5 teaspoons minced peeled fresh ginger, divided
1 garlic clove, pressed
1 1 1/2-pound flank steak
3 tablespoons sugar
3 tablespoons seasoned rice vinegar
2 red jalapeƱos, thinly sliced into rounds
5 cups thinly sliced Napa cabbage (about 9 ounces)
3/4 cup chopped green onions, divided


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Clay Pot Pork

  • 2 keeps

Kept by

1st Keep
jaysphoto's picture
jaysphoto
Mommabaer's picture
Mommabaer

Top Recipe Keepers





Share with Facebook