Grilled Asparagus with Rosemary Lemon Sauce

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Original recipe from Thompson

kept byphoenyx7
recipe by

Notes:

5 grams protein, 0 grams fat, 65 calories

Categories:
- Asparagus
- Dinner
- Grill
- rosemary
- Vegetable

print

Ingredients:

1 ½ cups Asparagus (appox 5 spears)
Juice of ½ lemon with rind
1 tablespoon Bragg’s liquid aminos
1 clove garlic crushed and minced
¼ teaspoon rosemary
Dash of garlic powder
Dash of onion powder
Salt and pepper to taste
Cayenne pepper to taste

Marinate asparagus in lemon, garlic, salt, cayenne pepper and Bragg's.
Steam or grill asparagus spears to desired level of doneness.
In a small saucepan place remaining lemon marinade along with lemon rind, 1/2 cup water, spices and cook until pulp starts to come out.
You may add a little stevia if you wish for added sweetness.
Reduce liquid by half.
Remove lemon rind and pour over grilled asparagus.
Garnish with lemon wedges and salt and pepper to taste.
Makes 1 serving (1 vegetable)