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Grilled Beer-Brined Chicken

kept byhawk206
recipe byBetty Crocker
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Ingredients: 

Brine and Chicken
2 cups water
1/4 cup kosher (coarse) salt
1/4 cup packed brown sugar
4 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled
2 cut-up whole chickens (3 to 3 1/2 lb each)

Barbecue Rub
1 tablespoon paprika
1 teaspoon table salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup vegetable oil


 

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