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Grilled Bok Choy with Sweet Soy Glaze

kept bynblackler
recipe bySerious Eats

Yield: serves 4
Active time: 20 minutes
Total time: 40 minutes
Special equipment: grill


1/2 cup soy sauce
1 cup sake
1 cup sugar
1-inch knob ginger, roughly sliced
2 garlic cloves, roughly sliced
2 scallions, roughly chopped
2 pounds baby bok choy, rinsed, dried, and split in half lengthwise
2 tablespoons olive oil
Kosher salt and freshly ground black pepper



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