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Per serving: [213] calories, [6] g fat ([1] g saturated), [68] mg cholesterol, [88] mg sodium, [9] g carbohydrates, [4] g fiber, [29] g protei
Read More http://www.epicurious.com/recipes/food/views/Grill...
2 medium zucchini, halved lengthwise
1 medium Japanese eggplant, halved lengthwise
1 red bell pepper, cut into 1-inch-wide strips
1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)
2 medium tomatoes, halved crosswise
2 tablespoons olive oil
6 skinless boneless chicken breast halves (about 3 pounds)
1/3 cup thinly sliced basil
1 1/2 teaspoons red wine vinegar
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1st Keep
 minerva518
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