1 cup Asian fish sauce
1 cup fresh lime juice
1/2 cup sugar
8 cloves garlic, minced
4 red Thai chiles, thinly sliced
1 tablespoon kosher salt
8 skinless, boneless chicken breast halves (3 1/2 pounds)
1/2 cup water
1/4 cup rice vinegar
1/4 cup sugar
1/2 teaspoon kosher salt
pinch of crushed red pepper
3 large carrots, julienned
1/4 pound daikon radish, julienned
4 8-inch baguettes, split and grilled
1/4 cup mayonnaise
1 cucumber, thinly sliced lengthwise
10 large cilantro sprigs
1 jalapeńo, thinly sliced