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Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

kept bycegrice

6 servings


1/4 cup white-wine vinegar, plus more to taste
1/4 cup water
1 tsp. sugar
2 garlic cloves, smashed
1 small jalapeno chile, stem, ribs and seeds removed (optional), quartered
salt and pepper
1 English cucumber (12 oz), peeled, seeded and cut into 1/4-in dice
5 radishes, very thinly sliced
8 oz cherry tomatoes, halved, or quartered if large
1 small red onion, cut into 1/4-in dice
6 boneless, skinless chicken breast halves (2 pounds)
vegetable oil, for grill
1 cup fresh mint, torn into 1/2-in pieces, plus sprigs for garnish



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