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Yield: 4 servings (serving size: 1 chicken breast half and about 4 teaspoons gremolata)
Total: 30 Minutes
6 points on WW+
Nutritional Information
Amount per serving
Calories: 236
Fat: 11.3g
Saturated fat: 1.6g
Monounsaturated fat: 6.1g
Polyunsaturated fat: 2.6g
Protein: 30.4g
Carbohydrate: 2.3g
Fiber: 0.8g
Cholesterol: 74mg
Iron: 1.6mg
Sodium: 438mg
Calcium: 35mg
1 cup loosely packed fresh mint leaves
2 tablespoons pine nuts, toasted
2 teaspoons grated lemon rind
2 garlic cloves, minced
4 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
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1st Keep
 steph1120
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