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1/2 bag (11 oz) Tyson® Grilled & Ready® Fajita Chicken Strips (frozen)
1 tsp ground cumin
1/2 tsp salt
1/8 tsp ground red pepper
2 Tbsp vegetable oil, divided
6 small corn tortillas
1 small avocado, peeled and pitted, each half cut into 6 lengthwise strips
6 Tbsp salsa
1 1/2 cups shredded lettuce
Instructions
Prepare chicken strips according to package directions. As chicken is warming, combine cumin, salt, red pepper and 1 tablespoon of oil in small bowl.
Add spice mix to chicken as it is warming; toss gently to coat.
Warm tortillas in microwave or brush remaining 1 tablespoon oil on each side of the tortillas and grill or bake just until softened, about 15 seconds per side.
Fill center of each tortilla with 2 ounces chicken, 2 slices avocado, about 1 tablespoon salsa and 1/4 cup lettuce.
Fold tortilla over; serve with extra salsa.
Serving Size: 1 taco
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1st Keep
 sharoncuellar
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