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Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary

kept bymlehet
recipe bySerious Eats

For the Brine
2 quarts cold water
1/2 cup Kosher salt
1/4 cup sugar

1 whole chicken, 3-4 lbs, butterflied

6 medium cloves garlic, minced
1/2 teaspoon Kosher salt
2 tablespoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped fresh rosemary

1 brick, wrapped in heavy duty aluminum foil



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