Ingredients
6 large chicken breasts
3 TB extra-virgin olive oil
½ tsp salt
½ tsp black pepper
8 oz goat cheese, softened to room temperature
2 TB butter mixed with 1.5 TB flour
1 TB finely chopped garlic
1 TB finely chopped yellow onion
½ cup dry white wine
¼ cup freshly squeezed lemon juice
5 TB cold unsalted butter, cut into small pieces
4 TB chopped and drained tomatoes or small handful of sun-dried tomatoes
¼ cup chopped fresh basil
½ tsp salt
½ tsp pepper