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Get Started - 100% free to try - join in 30 seconds6 tablespoons extra-virgin olive oil
5 garlic cloves, minced
1/8 teaspoon red pepper flakes
1/2 cup plain whole-milk yogurt
3 tablespoons chopped fresh mint
1 teaspoon grated lemon zest plus 2 teaspoons juice
1 teaspoon ground cumin
Salt and pepper
2 pounds eggplant, sliced into 1/4-inch-thick rounds
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