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Grilled Fish in Parchment

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
serves 4
ACTIVE TIME:
45 minutes
TOTAL TIME:
45 minutes
SPECIAL EQUIPMENT:
grill, parchment paper

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Ingredients: 

Four 15-inch square pieces of parchment paper
1 medium zucchini, cut into 1/8" slices
1 medium yellow squash, cut into 1/8" slices
2 lemons, cut into 1/4" slices
Four 4 to 6 ounce fillets of sole, or other white fish
3 tablespoons freshly squeezed juice from 2 to 3 lemons
3 tablespoons extra-virgin olive oil
8 sprigs dill
Kosher salt and freshly ground black pepper


 

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