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Grilled Fish Tacos with Creamy Coleslaw for Two recipe

kept byeselkie
recipe byKraft Recipes

2 Tbsp. lime juice, divided
1 Tbsp. KRAFT Light House Italian Dressing
1/2 tsp. ground cumin
1/2 lb. tilapia fillets
4 flour tortillas (8 inch)
2 Tbsp. KRAFT Mayo Fat Free Mayonnaise Dressing
1 Tbsp. chopped fresh cilantro
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese



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