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Grilled Fish Tacos W/ Chipotle Crema Recipe

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Ingredients: 

4-6oz mahi mahi fillets
1 clove garlic, minced
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp dried mexican oregano
1 Tbsp lime juice
2 Tbsp olive oil
salt and pepper to taste
CHIPOTLE CREMA
1/2 c mexican crema
1-2 Tbsp chipotle in adobo, seeded and minced
1-2 Tbsp cilantro, chopped
the juice of 1 small lime
salt to taste
FOR SERVING
warmed corn or flour tortillas
cabbage, shredded
pico de gallo
sliced avocado
shredded cheese
lime wedges


 

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