KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Tomato Vinaigrette
2 ripe beefsteak tomatoes
¼ cup tomato vinegar (or good quality white wine vinegar)
1 tsp minced garlic
2 Tbsp minced red onion
¼ cup good quality extra virgin olive oil
salt and pepper
Grilled Halibut
6 5 oz halibut fillet portions
olive oil, for brushing
salt and pepper
1 bunch fresh thyme sprigs
½ cup fresh basil leaves, loosely packed
|
1st Keep
 Howlinoldowl
|
Comments