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Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Makes 4
Ingredients
8 slices sourdough or white bread
1/4 cup mayonnaise
1 1/2 cups grated mozzarella
1 1/2 cups grated Gruyère
1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
3/4 cup Bread-and-Butter Pickles
3 ounces thinly sliced prosciutto
6 tablespoons (3/4 stick) unsalted butter
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1st Keep
 Patrice_Sartor
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jonica.widener
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