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rilled Huli Huli Chicken, a popular Hawaiian-style barbecued chicken, basted with a honey and brown sugar sweetened, soy and pineapple barbecue sauce.
Grilled Huli Huli Chicken
I don't know about y'all, but the last couple of months I have been busier than a long tailed cat in a room full of rocking chairs! Between buying a new house, moving, renovating the old house for sale and now that summer's rolled around, spending a lot more time with the grandkid's on summer vacation too... I truly don't know if I'm coming or going anymore. I sure could use a vacation of my own - Florida beaches here I come!
If you've ever been on a Florida vacation and done the luau show and dinner somewhere, you have likely had some form of this Hawaiian-style barbecued chicken. I've never been to Disney where we didn't go to one either at the Polynesian Hotel or up the road at the Wantilan Luau at Universal Orlando.
Read more: http://www.deepsouthdish.com/2014/06/grilled-huli-...
Under Creative Commons License: Attribution Non-Commercial No Derivatives
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Yes, I know they are touristy and to some degree a bit cheesy, but I just love those shows and I really feel like I'm on vacation when I go to one.
Though recipes vary a little bit around the net, this is the way that I like to do it - beginning first with a simple brine and then applying the basting sauce - just a bit different from most recipes. Typically Huli Huli is made using whole leg quarters, though I prefer to cut them into individual thighs and drumsticks myself. Any cut of chicken may be used of course, even the ever popular boneless, skinless chicken breasts, although you will need to reduce cooking time significantly on those. Depending on their size, those generally will be cooked through after 6 to 8 minutes on each side.
Read more: http://www.deepsouthdish.com/2014/06/grilled-huli-...
Under Creative Commons License: Attribution Non-Commercial No Derivatives
Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook
Ingredients
For the Brine:
6 chicken leg quarters, cut up
1 quart of water, or to cover
2 tablespoons of kosher salt
1/4 cup of apple cider vinegar
Chicken Seasoning:
Freshly cracked black pepper, Creole or Cajun seasoning (like Slap Ya Mama) and garlic powder, to taste
For the Sauce:
1 cup of pineapple juice
1 (8 ounce) tomato sauce or ketchup
1/3 cup of low sodium soy sauce
1/4 cup honey
1/4 cup of apple cider vinegar
1/4 cup of light brown sugar, packed
1/2 teaspoon of ground ginger
1 tablespoon of Worcestershire sauce
1 tablespoon of olive oil
1 teaspoon of hot sauce
Juice of one lemon
Read more: http://www.deepsouthdish.com/2014/06/grilled-huli-...
Under Creative Commons License: Attribution Non-Commercial No Derivatives
Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook
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 JohnReese
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