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Grilled Kale

kept byaakozlowski
recipe byrachaelray.com
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Ingredients: 

1 cup olive oil
2 cloves garlic, finely minced
2 tablespoon balsamic vinegar
2 bunches Tuscan kale, washed and spun dry
Zest and juice of 1 lemon
Salt and pepper, to taste


 

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