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The yogurt-marinated lamb kebabs were ridiculously juicy and tangy and the tzatziki was, hands down, the best I have ever eaten. Throw in some Mediterranean Pepper Salad, Spanakopita and Homemade Pitas and you will never, ever get rid of me. Thus, you’ve been warned.
1 pound plain yogurt (regular or lowfat)
1/4 cup olive oil, plus more for brushing grill
1 teaspoon lemon zest
1/4 cup freshly squeezed lemon juice (2 lemons)
5 tablespoons fresh whole rosemary leaves, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds top round lamb
1 red onion
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1st Keep
 Kpintosc
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