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Grilled Lamb or Baby Goat

kept bytapay
recipe bywinespectator.com
Notes: 

Serves 4 to 6.

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Ingredients: 

8 pounds goat or lamb bone-in leg and shoulder
3 large rosemary sprigs
3 lemons, halved
10 garlic cloves, smashed
1/2 cup extra-virgin olive oil
2 tablespoons Calabrian chile peppers, chopped
Sea salt, to taste


 

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