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Grilled Or Broiled Lemon Thyme Chicken Breasts Recipe

kept bySue.Lau

I made this to go on top of a chicken Caesar salad. I had intended to grill it, but the weather had turned bad, and this being January, that happens often. I did scallop (pound thin) the chicken breasts, marinated overnight, and ended up just cooking them in a skillet on the stove, about 12 minutes or so. I quite enjoyed.
25min/55min/1hour 20 minutes


2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh thyme, chopped
2 garlic cloves, minced
4 boneless skinless chicken breast halves



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