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Get Started - 100% free to try - join in 30 secondsI made this to go on top of a chicken Caesar salad. I had intended to grill it, but the weather had turned bad, and this being January, that happens often. I did scallop (pound thin) the chicken breasts, marinated overnight, and ended up just cooking them in a skillet on the stove, about 12 minutes or so. I quite enjoyed.
25min/55min/1hour 20 minutes
4
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh thyme, chopped
2 garlic cloves, minced
4 boneless skinless chicken breast halves
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1st Keep
 Sue.Lau
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