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Grilled Pesto Chicken and Tomato Kebabs

kept byhawk206
recipe bySkinny Taste
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Ingredients: 

1 cup fresh basil leaves, chopped
1 clove garlic
1/4 cup grated Parmigiano Reggiano
kosher salt and fresh pepper to taste
3 tbsp olive oil
1-1/4 lbs skinless chicken breast, cut into 1-inch cubes
24 cherry tomatoes
16 wooden skewers


 

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