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Grilled Polenta with Marinara, Parmesan, and Basil

kept bymlehet
recipe bySerious Eats

3 cups chicken stock
1 cup yellow cornmeal
1 cup grated Parmesan, divided
2 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
1/2 teaspoon freshly ground black pepper
1 tablespoons olive oil
1 cup marinara sauce
1/4 cup finely sliced fresh basil leaves



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