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Grilled Polenta with Spinach and Robiola Cheese Recipe

kept byCYue

2 tablespoons extra-virgin olive oil, plus more for brushing
1 cup instant polenta
2 large garlic cloves, thinly sliced
1 pound baby spinach
Freshly ground pepper
1/4 pound robiola cheese, cut into 8 slices, at room temperature



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