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Grilled Pork Belly with Garlic and Basil


This is a pork belly dish – now pork belly usually demands a long slow cook, as it’s a tough bugger of a cook – not the case with the pretty thinly cut and trimmed piece of porker. The trick to this one is seriously violent grilling or broiling if you one of my American brethren – see you in Boston in a couple of weeks by the way – and teh addition of white wine vinegar as a marinade agent.


erves 2

6 thinly cut slices of pork belly

2 tps dried basil
1 tbs white wine vinegar
1 tps cracked black pepper
4 cloves crushed garlic
3-4 good lugs of quality olive oil

The addition of white wine vinegar,



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