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Grilled pork fillet with sweet red pepper and cous cous

See original recipe at: rorykellycooks.com
kept byjonnydunk
recipe byrorykellycooks.com
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Ingredients: 

SERVES 2 1 FULL PORK FILLET TRIMMED AND BUTTER-FLYED HANDFUL OF FRESH OREGANO FINELY CHOPPED FEW GLUGS OLIVE OIL 2 TPS CRACKED BLACK PEPPER 2 TPS SEA SALT FLAKES 2 SWEET RED PEPPERS 1 BUNCH OF ASPARAGUS TIPS JUICE 1/2 LEMON 200GRMS COUS COUS

See original recipe at rorykellycooks.com

 

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