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(1 pound)
salmon fillets
1/4
teaspoon(s)
salt
1/4
teaspoon(s)
pepper
2
tablespoon(s)
olive oil
1/4
cup(s)
milk
4
ounce(s)
(1/2 8-ounce package)
PHILADELPHIA Cream Cheese, cubed
2
tablespoon(s)
pesto
1
tablespoon(s)
finely chopped fresh parsley
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